ITANAGAR, Apr 21: 19 BSc 4th Semester Zoology students from the Institute of Undergraduate Studies (IUGS), Rajiv Gandhi University, underwent a training-cum-visit to the Food Corporation of India (FCI) facility, Karsingsa (Banderdewa) under the guidance of Dr Abprez T Kimsing, Dr Jacob Ngukir, Dr Krishnakshi Misra, and Dr Hage Assung.
Students were introduced to the operation of the weighing system at the entry point for measuring and recording grain quantities. They visited the storage sheds (godowns), where rice (approximately 3100 metric tonnes) is stored, and learned about stacking methods, moisture control, and standard labeling on gunny bags from technical assistant Mustafa Mumin Laskar.
The group also visited the Quality Control Laboratory, where grain testing procedures were demonstrated. Vikky Shaw (Field staff) explained sampling methods used before storage and during inspections. Students were further informed about pest control measures, including the use of insecticides and rodent repellents.
The visit provided practical insights into grain storage, quality management, and pest control in large-scale facilities.