AALO, Aug 25: A review meeting of the Arunachal Pradesh State Food Commission was held at the DC’s conference hall here today under the chairmanship of Tarh Tarak, Chairman APSFC.
Addressing the gathering, Tarak highlighted the importance of the APSFC and the effective implementation of the National Food Security Act (NFSA) in the State. He stated that the Commission is visiting all districts of the State to collect ground-level information, review the implementation of food security programmes and submit its findings to the State government.
The Chairman stated that the Commission is also focusing on checking food adulteration and ensuring that the concerned departments are implementing the guidelines issued by the Government. He emphasized the need for establishing two food testing centres, one each in Arunachal East and Arunachal West, for effective monitoring of food quality. He further suggested that portable food testing kits should be made available at all Anganwadi Centres to facilitate regular testing and awareness regarding food safety.
Ngasah Tangjang, member APSFC, urged all line departments of West Siang district to strictly adhere to the guidelines issued by the government for effective implementation of NFSA-related schemes.
The DC urged all line departments to strictly adhere to the guidelines issued by the government and ensure effective implementation of food security-related schemes. He further directed the departments to submit their issues and concerns to the District Administration for necessary follow-up and appropriate action.
During the meeting, DFCSO Minli Tato apprised the Chairman of difficulties being faced by the people of Liromoba and Yomcha areas due to non-existence of PDS godowns in these remote areas.
Deputy Director ICDS informed the Commission that foodgrains are received by the department on a quarterly basis. She also highlighted the challenges associated with transportation charges and requested suitable measures to address the issue.
DDSE Hengam Ete Bagra briefed the Commission on the implementation of PM POSHAN in West Siang district. She highlighted the difficulties faced by schools in the preparation of mid-day meals and emphasized the need for adequate kitchen utensils and food testing kits to ensure hygienic and quality food for students.
The DRCHO also apprised the Chairman of the issues faced by ASHA workers and requested enhancement of their honorarium under the JSS to encourage them in the effective discharge of their duties.
Maji Chokar, member State Food Commission, interacted with representatives of various line departments and discussed issues related to the implementation of NFSA. He urged the departments to bring unresolved issues and challenges to the notice of the State Food Commission for appropriate action.
Mabi Taipodia Jini, ADC-cum-DGRO, apprised the Chairman of various complaints and grievances in West Siang district. (DIPRO)